Roasted Brussels Sprout and Couscous Salad
Packed with dark leafy greens, crispy roasted brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette -- this salad is nutrient-dense, filling and delicious.
Roasted Brussels Sprout and Couscous Salad
Ingredients:
For the Roasted Brussels Sprouts
1 pound brussels sprouts
2 tbsp olive oil
½ tsp salt
¼ tsp pepper
For the Couscous
1 cup dry couscous
½ cup water
¼ tsp salt
For the Salad
1 head romaine lettuce, chopped
1 avocado, peeled and sliced
¼ cup tahini or hummus
Up to ¼ cup apple cider vinegar
¼ tsp salt
¼ tsp pepper
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